About Al Barajeel Mandi

Al Barajeel restaurant serves traditional dishes from the country of Yemen, such as mandi (a dish made with lamb or chicken, rice, and spices), haneeth (a slow-cooked lamb dish), and salta (a stew made with meat, beans, and vegetables). Our cuisine also features a variety of breads, such as malawah and lahoh, as well as a range of condiments and spices, including green and red hot sauces. Diners can expect a warm and welcoming atmosphere, with a focus on family-style dining.