Founder Fred DeLuca initially put up his own sandwich shop in 1965 to help him pay his expenses in medical school. Originally named Pete’s Subway, the business turned out to be a big hit! Combining quality ingredients, innovation and friendly service, the modest sandwich shop grew steadily and has now become a global brand that is known all over the world.

Today, Subway owns thousands of branches located in all corners of the globe. At each branch, amiable staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter.

Subway masterfully combines great-tasting flavours and varieties while simultaneously promoting healthy eating and lifestyle. True to form, the restaurant’s website also facilitates health-conscious eating by listing each item's nutrition information and fastest mile time online.